Open the rollers, place your ground material in the centre, close the rollers and pre-roll 4–5 times to shape it, insert a paper (gum side up, facing you) into the slot, roll the machine away from you, lick the gum strip when it appears, and finish rolling to seal. Takes about 30 seconds once you’ve done it twice.
Rolling by hand takes practice. A rolling machine produces a consistently sized, evenly packed roll every single time — even on your first attempt. This guide covers everything you need to know about using a standard manual belt-style rolling machine (RAW, Elements, Zig-Zag, and similar brands).
What You Need
- A rolling machine (RAW 110mm, Elements, Zig-Zag, or similar)
- Rolling papers — size must match the machine (78mm for 1¼, 110mm for king)
- Your material, ground with a grinder
- A crutch/filter tip (optional but recommended)
Step-by-Step Guide
Step 1: Open the Rolling Machine
Hold the machine with both thumbs on the bottom roller. Push the rollers apart to open the machine — the belt will spread open, creating a trough in the centre where your material goes.
Step 2: Add Your Crutch (Optional but Recommended)
If you’re using a crutch (filter tip), place it at one end of the machine first. This keeps the end clean and gives you something to hold without burning your fingers. Pre-rolled crutch tips included in many paper booklets are the easiest option.
Step 3: Load Your Material Evenly
Add your ground material evenly across the belt, between the two rollers. Spread it from side to side in an even line — if one end is heavier, the roll will come out tapered and uneven. For a standard 1¼ machine, about 0.5–0.75g is a typical starting amount.
Step 4: Close the Machine
Push both rollers back together until they close fully. The material should now be sandwiched inside the belt.
Step 5: Pre-Roll the Machine (Don’t Skip This)
Before inserting the paper, roll the machine with your thumbs — rolling the bottom roller toward you — 3–5 times. This compresses and shapes the material into a cylinder inside the belt. This is the most important step beginners skip. Skipping the pre-roll results in a lumpy, uneven roll.
Step 6: Insert the Rolling Paper
Open the machine slightly (just enough to create a paper-width slot at the top) and slide your rolling paper in with the gum strip facing up and toward you. Insert the non-gum end first, leaving the gum strip visible just above the top roller.
Step 7: Roll the Paper In
Using both thumbs, roll the bottom roller away from you. The paper will feed into the machine and begin wrapping around the material. Keep rolling — steady pressure, not too fast — until only the gum strip remains visible.
Step 8: Lick the Gum Strip and Seal
Lick the gum strip and continue rolling the machine away from you. The gummed edge will seal against the paper as it feeds through. Keep rolling until the paper is fully through and the machine is closed.
Step 9: Remove Your Roll
Push the rollers apart to open the machine. Your perfectly rolled joint should slide out cleanly. If the ends are loose, lightly twist them to close.
Troubleshooting Common Problems
| Problem | Cause | Fix |
|---|---|---|
| Paper tears | Inserted too fast / paper is dry | Slow down; use fresh papers |
| Roll comes out lumpy | Skipped the pre-roll step | Roll machine closed 4–5× before inserting paper |
| Material falls out of ends | Overfilled | Use less material |
| One end is thicker | Uneven loading | Spread material evenly in Step 3 |
| Paper won’t seal | Rolled too far before licking | Lick gum while a small strip is still visible |
| Roll is too tight to draw | Overpacked | Use slightly less material |
Tips for Getting it Right First Time
- Use freshly ground material. Chunks or stems create bumps and prevent an even roll.
- Don’t skip the pre-roll. Rolling the machine closed before inserting the paper gives you a smooth cylinder every time.
- Start with less material than you think. You can experiment with more once you know how the machine works.
- Use the right paper size for your machine. A 78mm machine needs 78mm papers; a 110mm machine needs 110mm papers.
- Practice the hand motion without a paper first. Roll the closed machine a few times with just material inside to get a feel for the pressure.
Frequently Asked Questions
What size rolling machine should I buy?
The most popular size is 110mm (king size), which works with standard king size rolling papers. If you prefer a smaller roll, a 78mm machine works with 1¼ papers.
Can I use a rolling machine with a filter/crutch?
Yes — and it’s recommended. Place the crutch at one end of the machine before loading your material. Most machines handle standard pre-rolled crutch tips easily.
Why does my roll keep coming out uneven?
Almost always because the material wasn’t spread evenly when loading, or the pre-rolling step was skipped. Spread material from end to end in an even line, and roll the machine closed 4–5 times before inserting the paper.
Are rolling machines reusable?
Yes — a good rolling machine lasts for hundreds of uses. Clean it occasionally by running a dry cloth between the rollers to remove built-up residue.
Final Thoughts
A rolling machine turns what can be a frustrating learning process into a quick, repeatable 30-second task. The key step most beginners miss is the pre-roll — taking a few seconds to compress the material before inserting the paper is what makes the difference between a lumpy roll and a perfect one. Once you’ve done it three or four times, it’s completely automatic.
Shop Rolling Machines at The Smokery Hub
Browse our full range of rolling machines — from compact 78mm options to king-size models for bigger rolls.
Prices listed are approximate and may vary by retailer.
